OlioCRU BIO Casaliva 2017 (500 mL)

$33.95
Region:
Trentino, Italy
Polyphenols:
356 mg/kg
Harvest:
October 22, 2017
Best use by date:
June 2019

Free shipping to US lower 48 only. Minimum order of 3 or more bottles.

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OlioCru BIO Casaliva 2017

500 ml - $37.42 

Trentino, Italy

Delicate Fruit

Polyphenol: 356 mg/kg

Free Acidity:

Harvest Date: October 22, 2017 

Best by use date: June 2019

100% Casaliva. So delicious you’ll want to drink it. Full of grass, apple, lettuce flavors and so elegant almost creamy. Incredibly fresh and vibrant too. Bitter and spicy notes are very low.
 
Use to finish tomato dishes and fish dishes of all kinds - Tuna, Halibut, Salmon, Sole.
 
Olive cultivation here is more like gardening. Yet, Casaliva may be one of the greatest treasures for Italian oil production. A distant relative of Frantoio from Umbria and Tuscan, it was transplanted here by Roman soldiers some 2000 plus years ago. It has adapted to the cooler climate and makes a sublime and elegant oil. We spent a full day with Nicola, hiking the olive grove that starts in the old part of town and climbs over 1000 feet straight up through narrow twisting trails. In the olive mill, which is the size of a garage, we saw a level of detail that is inspiring. His oils are elegant but rich at the same time, full of flavor but sublime.  
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Shipping:
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Region:
Trentino, Italy
Polyphenols:
356 mg/kg
Harvest:
October 22, 2017
Best use by date:
June 2019