Very fresh and clean with strong flavor, full of green artichoke, spice and black pepper. Highly intense and delicious! Large amounts of polyphenols have potent health benefits, great source of antioxidants and natural anti-inflammatory elements. 

The first time tasting his olive oil was at the end of a four day tour, after having tasted hundreds of oils. The moment we tasted Franci's oils it was clear that they were something special, something inspiring! The combination of balance, freshness and intensity of flavor was incredible to experience.

The concepts of terrior and cru are part of great olive oil just as they are a part of fine wine, and in the case of Frantoio Franci these concepts come alive right in front of you. These are the most highly awarded olive oils in our collection and are famous not just in Italy, but France, Germany, Switzerland, North America and Asia. Founded in 1958, Franci has become a cult producer of olive oil, with a following around the world. In 1995, Giorgio joined his father and uncle and has taken the estate to new heights and we are very honored to work with him.