La Cultivada Hojiblanca 2019 (500mL)

$28.80
Region:
Andalusia, Spain
Style:
Medium fruit
Polyphenols:
324 mg/kg
Harvest:
November 9, 2019
Best use by date:
December 20, 2021

Free shipping to US lower 48 only. Minimum total order of 3 bottles, can be mixed, description of each oil included.

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La Cultivada Hojiblanca 2019

500 ml - $28.80

Andalusia, Spain

Medium Fruit

Polyphenol count: 324 mg/kg

Harvest and Crush Date: November 9, 2019

Best by use date: December 20, 2021

100% Hojiblanca grown at 1000 feet in elevation in a dry Mediterranean climate. Farming is all organic and fruit is harvested by hand. Olives are crushed within two hours of harvesting to lock in the freshest oil possible.

La Cultivada is an incredibly high quality, artisanal farm that produces the greatest Hojiblanca we've ever had. Located near Cordoba in the shadows of the Sierra Morena Mountains in Andalusia, La Cultivada is the passion of Pedro Vecino Riera. In 1990 Pedro set a new course for the estate dedicated only to high quality through expressive and fresh olive oils. The farm is blessed with a near perfect combination of Mediterranean summers and mountain influenced winters making a special place for Hojiblanca to thrive. While olives have been cultivated and oil produced here since Roman times it really has been only in the last 20 years that a dedicated handful of producers have started a revolution in quality over quantity and the results are astonishing.

La Cultivada olive oils are produced from early harvested olives that are pressed in less than a 2 hours to lock in freshness at its peak. The cool, soft extraction yields oil with gorgeous apple fruit to balance the delicious grassy notes. It’s an incredible feat in olive oil production. It has a beautiful yellow gold color with bright green edges, it’s medium bodied with aromas of freshly cut grass, apple and celery. Bitterness and spiciness are low. On the pallet this oil is so fresh that there isn't an oily texture, it disappears and you are left with delicious green grass, apple and olive flavors. It can be used on everything in the kitchen but would excel in vegetable soups, fresh grilled bread with tomatoes, fish, raw oysters, vegetable pastas and mushroom risotto. It’s packaged in a beautiful gold tin for maximum preservation of freshness and the label is original artwork from the Spanish artist Pedro Mora. Available in the US market for the first time. 

 

 

 

 

 

 

 

Current Stock:
Shipping:
$0.00 (Fixed Shipping Cost)
Region:
Andalusia, Spain
Style:
Medium fruit
Polyphenols:
324 mg/kg
Harvest:
November 9, 2019
Best use by date:
December 20, 2021