Harvested early, this monovarietal extra-virgin olive oil is produced on the slopes of Mount Lebanon near the Mediterranean Sea. The oil has a unique herbaceous start and bitter, pungent finish, with notes of green almond and tomato leaf, and the buttery texture characteristic of oil made from Souri olives. Flavors with wild thyme, peach and cayenne pepper. It gives an authentic touch to Middle Eastern mezze, such as hummus, tabbouleh, za’atar, labneh, baba ghanoush, and pasta.
