La Cultivada Hojiblanca 2018 (500mL)
$28.62
- Region:
- Andalusia, Spain
- Polyphenols:
- 368 mg/kg
- Acidity Level:
- <.13
- Harvest:
- Oct, 2018
- Best use by date:
- Oct, 2020
Spain
The Andalusia region of Spain is known as one of the best olive growing areas in the world. Extra virgin olive oil from Spain features the unique olive varieties of Hojiblanca, Arbequina, Picual, and Manzanilla.
La Cultivada Arbequina 2018 (500mL)
$24.61
- Region:
- Andalusia, Spain
- Polyphenols:
- 315 mg/kg
- Acidity Level:
- <.14
- Harvest:
- Oct, 2018
- Best Used By:
- Oct, 2020
La Cultivada Picual 2018 (500mL)
$24.61
- Region:
- Andalusia, Spain
- Polyphenols:
- 543 mg/kg
- Acidity Level:
- <.13
- Harvest:
- Oct, 2018
- Best Used By:
- Oct, 2020
Oleoestepa Arbequina 2017 (500mL)
$16.87
- Region:
- Andalusia, Spain
- Polyphenols:
- 218 mg/kg
- Harvest:
- 2017
- Best use by date:
- August 2019
Oleoestepa Egregio 2018 (500mL)
$19.74
- Polyphenols:
- 665 mg/kg
- Acidity Level:
- <.13
- Harvest:
- November 2018
- Best use by date:
- November 2020
Oleoestepa Estepa Virgen 2018 (500mL)
$19.47
- Region:
- Andalusia, Spain
- Polyphenols:
- 770 mg/kg
- Acidity Level:
- <.13
- Harvest:
- November 2018
- Best use by date:
- November 2020
Oro Bailen Reserva Familiar Picual 2018 (500 mL)
$24.17
- Region:
- Andalusia, Spain
- Polyphenols:
- 384 mg/kg
- Acidity Level:
- <.11
- Harvest:
- October, 2018
- Best Used By:
- October, 2020
