This olive oil is cold-pressed to conserve all its flavor and fragrance. It is produced from the varietals Correggiolo (min. 80%), Moraiolo and Leccino. Singular for its fragrance and spiciness, it offers not only healthy benefits of low cholesterol, but also the ability to carry you back in time to the traditions of the countryside of old. TASTING NOTES The olives grown on the Calcinaia Estate produce an exceptional oil with a characteristic spicy taste with undertones of artichoke, green leaf and chestnut. Its color is an intense green typical of the area. FOOD PAIRING An immense pleasure for the palate, especially in combination with Tuscan traditional dishes. Excellent with vegetable soups, grilled fish and meats
